Side Dishes | The Herb Society of America Blog

Recipe Category

Side Dishes

Amaranth Polenta with Wild Mushrooms

Amaranth Polenta with Wild Mushrooms

Amaranth, Thyme

Butter Braised Radishes

Butter Braised Radishes

Buttery Tomato and Cinnamon-Spiced Rice

Buttery Tomato and Cinnamon-Spiced Rice

Garlic Chive Potato Salad

Garlic Chive Potato Salad

Garlic Rice Pilaf

Garlic Rice Pilaf

Chives, Garlic, Parsley

Golden Cake and Saffron Polenta (Mush)

Golden Cake and Saffron Polenta (Mush)

Green Beans with Savory and Shallots

Green Beans with Savory and Shallots

Harvest Mashed Potatoes

Harvest Mashed Potatoes

Lemon Basil Snap Beans

Lemon Basil Snap Beans

Lemon Broccoli Marigold

Lemon Broccoli Marigold

Nasturtium Butter

Nasturtium Butter

New Potatoes with Butter, Shallots and Chervil

New Potatoes with Butter, Shallots and Chervil

Oven Roasted Cauliflower with Turmeric and Ginger

Oven Roasted Cauliflower with Turmeric and Ginger

Ginger, Jalepeño, Turmeric

Picquant Green Sauce for Meats

Picquant Green Sauce for Meats

Chervil, Chives, Dill Weed, Nasturtium, Parsley, Savory, Sorrel, Tarragon, Watercress

Potato Pancakes with Wasabi

Potato Pancakes with Wasabi

Cilantro, Wasabi

Potato Salad with Horseradish

Potato Salad with Horseradish

Dill Weed, Horseradish, Parsley

Potato Salad with Lovage

Potato Salad with Lovage

Quinoa with Corn and Scallions

Quinoa with Corn and Scallions

Refried Black Beans

Refried Black Beans

Cilantro, Cumin, Safflower

Roasted New Potatoes with Garlic and Tamarind

Roasted New Potatoes with Garlic and Tamarind

Cilantro, Cumin, Green Chile, Tamarind

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