Harvest Mashed Potatoes
Comforting mashed potatoes with a mix of red and sweet potatoes enriched with butter, milk, sour cream, Parmesan, horseradish, and warm spices.
Ingredients
- 4 large red potatoes (about 2 pounds) (peeled and cut into 1-inch pieces)
- 2 medium sweet potatoes (about 1 pounds) (peeled and cut into 1-inch pieces)
- ¼ cup butter
- ½ cup milk, plus more if needed
- ¼ cup sour cream
- ¼ cup freshly grated Parmesan cheese
- 1 tablespoon prepared horseradish
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon freshly grated nutmeg
Instructions
- Boil the red and sweet potatoes in a large pot of salted water until tender, about 15 minutes. Drain and transfer to a large bowl.
- Add butter, milk, sour cream, Parmesan, horseradish, salt, pepper, cinnamon, and nutmeg.
- Mash with a potato masher until smooth but still slightly textured. For whipped potatoes, add a little more milk and butter and whip with an electric mixer. Adjust seasoning and top with a bit of butter, if desired.
