Herb of the Month
Wasabi
Wasabi, Eutrema japonicum , is The Herb Society’s Herb of the Month for July. I never gave this iconic Japanese condiment much thought until recently. You will find wasabi paired with sushi, sashimi, or udon noodles at Japanese restaurants. A decorative spot of it is…
Recent
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My Life with Flax
Some herbs arrive in our lives because we go looking for them. Others quietly find us, settle into the fabric of our days, and before we realize it,...
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Herbal Knowledge from Children’s Books
My entire life I have been an avid reader. As a child, I would consume books like pieces of candy. Books can teach you so much about the world...
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The Horsepower of Ashwagandha
When I was in herb school one of our assignments was to prepare and take one medicinal herb for a week and document its effects. We’d discussed...
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Growing Asian Culinary Herbs Beyond the Tropics: Four Plants to Try
Many Asian culinary herbs originate in warm or subtropical regions, yet with a bit of thoughtful care, they can still find a place in gardens that...
Recipes
Herb-based recipes for inspiration. Experience herbs in a truly tasty way by enjoying your favorite herb flavors at your dinner table — bon appétit!
Reader Favorites
Herbs with Anise-, Fennel-, and Licorice-Like Flavors
One of the main things that I love about the summer season is the many wild and wonderful flavors…
My Adventures in Making Corn Husk Paper
After watching a video online about making paper from corn husks, I thought it would be fun to…
Cutting Celery: A Kitchen Staple in the Garden
Cutting celery is a great culinary herb to have in your garden. Unlike stalk celery from a grocery…
Propagating Rosemary Plants with Stem Cuttings
Plant propagation is just a fancy word for making more plants from what you have. I love to…
Grow Tarragon
Tarragon is one of the new culinary herbs in my Virginia garden, and it took a couple of tries to…
Sassafras: Beauty and Utility
When European explorers arrived in the Americas, they were greeted by Native Peoples with a…