Tamarind (Tamarindus indica) is The Herb Society’s Herb of the Month for November. Tamarind is the fruit of the tropical leguminous tamarind ...
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Research & Education
When John Cassell took charge of the Effingham College and Career Academy (ECCA) Garden Club around 2022, he inherited a huge opportunity to ...
It is no surprise that the licorice plant, Glycyrrhiza glabra, The Herb Society’s Herb of the Month for October, is an ancient herb, like so ...
Pelargonium is the Herb of the Month for September. Pelargonium is a genus of about 280-300 species in the Geranium family (Geraniaceae) ...
Editor’s Note: This article was initially published on the USDA’s Agricultural Research Service website. We’re sharing it here to highlight the ...
The Rosarian Library estimates that more than 1,000 English-language books on roses have been published since the first rose book appeared in ...
Some herbs arrive in our lives because we go looking for them. Others quietly find us, settle into the fabric of our days, and before we realize ...
Wasabi, Eutrema japonicum, is The Herb Society’s Herb of the Month for July. I never gave this iconic Japanese condiment much thought until ...
My entire life I have been an avid reader. As a child, I would consume books like pieces of candy. Books can teach you so much about the world ...
Lemon basil, Ocimum × africanum Lour., also known as hoary basil for its whiskery stems, “temperate” tulsi because it grows in temperate zones, ...
Many Asian culinary herbs originate in warm or subtropical regions, yet with a bit of thoughtful care, they can still find a place in gardens ...
There are numerous lemon-flavored or lemon-scented plants in the herb world, but in my opinion, none rival the clean lemon fragrance and taste ...
Few herbs capture attention quite like the chile pepper. Vibrant, fiery, and surprisingly diverse, Capsicum annuum includes thousands of peppers ...
Herbs common in southwestern gardens and cuisines are the focus of the next few months, in anticipation of The Herb Society of America’s ...
Here it is—the favorite books of 2025 read by members of The Herb Society of America’s book clubs.
The Herb Society of America has four ...
This sunny, late-blooming, garden and culinary herb is The Herb Society’s spotlight herb this month—Mexican tarragon, Tagetes lucida. It is ...
When most people hear the word “herb” today, they think of flavorful additions to cooking or natural medicines. In ancient Greece, herbs were ...
Introduction
Turmeric (Curcuma longa) is an ancient and remarkably versatile spice whose vivid color, distinctive flavor, and long history of ...
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