
September 15, 2025 | By Beth Schreibman Gehring
The autumnal equinox, which falls on September the 22nd, is a spoke in the wheel of the year — the brief pause when day and night are perfectly ...

February 19, 2025 | By Greg Susla
The question often comes up regarding how people knew which plants had medicinal value and what conditions they could be used to treat. It’s ...

December 30, 2024 | By Maryann Readal
Madagascar, an ancient island off the coast of East Africa, holds a treasure of unique plants growing in its diverse ecosystems. The island is ...

October 7, 2024 | By Maryann Readal
I love when The Herb Society’s Herb of the Month is a plant that I can grow in my garden. This month’s herb is turmeric, Curcuma longa, a plant ...

September 2, 2024 | By Maryann Readal
Garlic, Allium sativum, is The Herb Society’s Herb of the Month for September. This is the time to get excited about garlic if you want to grow ...

July 15, 2024 | By Peggy Riccio
Mint is a great plant to have, as long as you grow it in containers. It is very versatile — there are so many uses, plus it is easy to propagate ...

July 1, 2024 | By Maryann Readal
The Herb Society’s Herb of the Month for July is savory, Satureja spp. Summer savory, Satureja hortensis, is the annual version of this herb, ...

April 15, 2024 | By Vicki Abrams Motz
People have had a relationship with herbs for thousands of years. They are consumed as food or flavoring and act as normalizers supporting ...

April 8, 2024 | By Taylor Cammack
I first saw Eryngium yuccifolium Michx.—a.k.a rattlesnake master, button eryngo, or button snakeroot—planted at the Gene Leahy Mall, a park in ...

December 18, 2023 | By Andy Bello
There are many plant species that have been utilized for thousands of years for their medicinal and therapeutic properties. These species have ...

August 28, 2023 | By Cat Gavin and Chrissy Moore
When European explorers arrived in the Americas, they were greeted by Native Peoples with a beverage that existed nowhere else in the world – ...

March 8, 2023 | By Maryann Readal
Anise or aniseed, Pimpinella anisum, is The Herb Society of America’s Herb of the Month for March. It is a licorice-flavored herb in the parsley ...

February 27, 2023 | By Scott Aker
It seems that as I continue my career in horticulture, there are plants that I come back to over time. With my recent move to Wyoming, I have ...

February 6, 2023 | By Maryann Readal
Cumin, Cuminum cyminum, is The Herb Society of America’s Herb of the Month for February. When used in cooking, this spice infuses a warm and ...

January 23, 2023 | By Chrissy Moore
I have a bumper sticker on my car that reads: “I’d rather be lost in the Sods than found in the city.” A friend introduced me to the Dolly Sods ...

January 9, 2023 | By Chrissy Moore
One of the enchanting things about working in the National Herb Garden is the myriad people I meet from around the world. Ne’er a week goes by ...

January 2, 2023 | By Maryann Readal
Ginger, Zingiber officinale, is The Herb Society of America’s Herb of the Month for January. The English botanist, William Roscoe (1753-1831), ...

December 19, 2022 | By David McDaniel
In the U.S. National Arboretum, a few little thorny trees bearing small astringent fruits are tucked away in a research field. These trees are ...