Lemon Broccoli Marigold
Fresh broccoli topped with a warm lemon-mayo sauce and sprinkled with calendula petals for a beautiful presentation.
Instructions
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Trim off large leaves of broccoli and remove tough stems. Wash and cut into separate pieces. Arrange broccoli on a plate with stems toward the outside. Cover with plastic wrap to seal and microwave on high for about 5 minutes or until cooked to your liking.
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Arrange cooked broccoli on a serving plate.
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Combine mayonnaise, lemon juice, onion, and thyme in a small microwave-safe bowl. Microwave on high for 30-40 seconds or until thoroughly heated.
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Pour sauce over broccoli and sprinkle with lemon zest and calendula petals.
Notes
Keywords: calendula, broccoli, side dish
