2poundssmall red potatoes(washed and cut into bite-sized pieces)
½cupchopped chives(use blossoms too if available)
1green pepper(chopped finely)
¼cupfresh lovage(chopped)
¼cupdry white wine
⅛cuptarragon vinegar
½cupsalad oil
Instructions
Wash and cut potatoes into bite-sized pieces. Cover potatoes with water and cook until tender. Drain potatoes and pour wine over them while still warm.
Add green pepper, chives, and lovage, tossing lightly. In a small bowl, whisk together oil and vinegar. Pour over the potato mixture and toss.
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