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Picquant Green Sauce for Meats
Madalene Hill & Gwen Barclay
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A bright, Frankfurt-style green sauce: an emulsion of olive oil and vinegar folded with a mix of soft herbs, alliums, and finely chopped hard-boiled eggs. Serve with hot or cold meats and poultry.
fresh herbs(1 tablespoon each chopped: chives, sorrel, parsley, watercress or nasturtium leaves, savory, dill, tarragon, chervil (use more of others if some aren’t available))
Some herbs arrive in our lives because we go looking for them. Others quietly find us, settle into the fabric of our days, and before we realize it, they’ve become...
...found on my journey of reading children’s books was in the Anne of Green Gables series by L.M. Montgomery. When talking to Marilla after moving into the house at Green...
...to Japan, particularly Hachijō-jima, where it has long been valued for both its culinary and traditional uses. It produces celery-like leaves with a slightly savory taste in the stems and...
...a few different cultivars to see how the flavor differed. I decided to use three earlier blooming magnolias: Magnolia × soulangeana ‘Pickard’s Schmetterling’ saucer magnolia, Magnolia × loebneri ‘Leonard Messel’...
March 30, 2026 | By Susan Belsinger and Tina Marie Wilcox
...chiles, there are all sorts of foods to prepare. Fresh salsas are a given. Chiles are roasted for sauces and for stuffing. Susan roasts them by the grill-load and freezes...
...the form of her namesake herb. Parsley (Petroselinum crispum) & Celery (Apium graveolens) In the Peloponnesian city of Nemea the royal family celebrated the birth of their son Opheltes by...
January 19, 2026 | By Tina Marie Wilcox & Susan Belsinger
...not necessary. Potted turmeric will sit indoors, seemingly devoid of life during winter months and then send up strong green shoots in late spring. In zones 6 and 7, new...
...pots, fragrant teas, all the small green comforts that soften the long nights. But the season has a way of surprising us, nudging our attention toward something unexpected. And this...
...VIOLET INTRIGUE, ‘Buena Vista’, and ‘Sharon Roberts’. These strongly floral noted lavenders pair well with black and green teas, as well as their counterparts of sage, savory, oregano and basil....
