
February 2, 2026 | By Maryan Readal
This sunny, late-blooming, garden and culinary herb is The Herb Society’s spotlight herb this month—Mexican tarragon, Tagetes lucida. It is ...

July 14, 2025 | By Carly Amarant
The word conjures a variety of meanings for different people. Does it refer to superstitions? Do you see an image of a witch riding on a ...

April 21, 2025 | By Carol Michel
The simple answer is they are the authors of old, often-forgotten gardening books and articles written mostly in the 19th and 20th centuries. I ...

February 19, 2025 | By Greg Susla
The question often comes up regarding how people knew which plants had medicinal value and what conditions they could be used to treat. It’s ...

September 2, 2024 | By Maryann Readal
Garlic, Allium sativum, is The Herb Society’s Herb of the Month for September. This is the time to get excited about garlic if you want to grow ...

July 1, 2024 | By Maryann Readal
The Herb Society’s Herb of the Month for July is savory, Satureja spp. Summer savory, Satureja hortensis, is the annual version of this herb, ...

May 13, 2024 | By Beth Schreibman Gehring
“White coral bells upon a slender stalk,
Lilies of the valley dress my garden walk.
Oh, don’t you wish that you could hear them ...

January 8, 2024 | By Dr. Frederick Meyer (deceased) and Jo Sellers
(Editor’s Note: The complete article was originally published in The Herb Society of America’s The Herbarist, 1999.)
In 1967, the Potomac Unit ...

August 28, 2023 | By Cat Gavin and Chrissy Moore
When European explorers arrived in the Americas, they were greeted by Native Peoples with a beverage that existed nowhere else in the world – ...

June 5, 2023 | By Maryann Readal
Lovage, Levisticum officinale, is The Herb Society’s Herb of the Month for June. It can be a difficult herb to find in nurseries where I live in ...

March 27, 2023 | By Bonnie Porterfield
Of course, there are The Herb Society of America (HSA) founders, but let’s fast forward to those women instrumental in doing the arduous work of ...

January 23, 2023 | By Chrissy Moore
I have a bumper sticker on my car that reads: “I’d rather be lost in the Sods than found in the city.” A friend introduced me to the Dolly Sods ...

December 19, 2022 | By David McDaniel
In the U.S. National Arboretum, a few little thorny trees bearing small astringent fruits are tucked away in a research field. These trees are ...

September 26, 2022 | By Katherine Schlosser
I remember the first dress that made me feel good about myself. I was 17 and looking for something to wear to a dance, not formal, not cocktail, ...

September 12, 2022 | By Leah Stricker
Did you know that seeds, nuts, and even leaves can survive in the ground for many years, even millennia? Paleoethnobotany, the study of ...

July 25, 2022 | By Beth Schreibman Gehring
“After Lammas Day, corn ripens as much by night as by day.” - Author unknown
The ancient origins of the word Lammas comes from the Old English ...

July 18, 2022 | By Amy Forsberg
In 2001 when I was the National Herb Garden intern, my internship project was to research the plants in the Fragrance Garden and write the copy ...

December 27, 2021 | By Bonnie Porterfield
Pop open the champagne, and let’s celebrate some of our food traditions and superstitions surrounding the New Year.
Our friends from the South ...