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Potato Salad with Horseradish

Lorraine Kiefer, HSA South Jersey Unit
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Creamy potato salad with freshly grated horseradish, parsley, and dill.
RECIPE CATEGORY: Side Dishes

Ingredients
  

  • 5 pounds red potatoes
  • 2 cup mayonnaise
  • 2 cup sour cream
  • ¼ cup wine vinegar
  • ¼ cup sugar
  • ¼ cup freshly grated horseradish
  • 3 tablespoons chopped fresh parsley
  • 2 tablespoons fresh dill

Instructions
 

  1. Scrub potatoes and cut into bite-sized pieces. Boil in salted water until tender. Drain and toss with remaining ingredients while still warm, but not hot.
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