
April 6, 2026 | By Maryann Readal
Few herbs capture attention quite like the chile pepper. Vibrant, fiery, and surprisingly diverse, Capsicum annuum includes thousands of peppers ...

February 2, 2026 | By Maryan Readal
This sunny, late-blooming, garden and culinary herb is The Herb Society’s spotlight herb this month—Mexican tarragon, Tagetes lucida. It is ...

March 30, 2022 | By Cecilia Dailey
Dandelion is flowering right now and is a widely known plant to many laypeople. But, do you really know how to differentiate true dandelion ...

November 29, 2021 | By Katherine Schlosser
“I may here observe, that the disease of cancer is not confined to civilized nations. It is known among our Indians. I am informed that the ...