Za’atar Recipe
A Middle Eastern spice mixture of herbs, sesame seeds, and sumac, perfect for sprinkling on meats, vegetables, or bread with olive oil.
Instructions
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Grind the sesame seeds in a food processor or with a mortar and pestle.
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Add remaining ingredients and mix well.
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Store za’atar in a cool, dark place in a plastic zip bag or airtight container.
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When stored properly, za’atar can be used for 3 to 6 months.
Notes
Recipe by Saad Fayed, mideastfood.about.com. Middle Eastern spice mixture combining sumac, herbs, and sesame seeds.
