Za’atar Recipe
A Middle Eastern spice mixture of herbs, sesame seeds, and sumac, perfect for sprinkling on meats, vegetables, or bread with olive oil.
Ingredients
Spice Mixture
- ¼ cup sumac
- 2 tablespoons thyme
- 1 tablespoon roasted sesame seeds
- 2 tablespoons marjoram
- 2 tablespoons oregano
- 1 teaspoon coarse salt
Instructions
- Grind the sesame seeds in a food processor or with a mortar and pestle.
- Add remaining ingredients and mix well.
- Store za’atar in a cool, dark place in a plastic zip bag or airtight container.
- When stored properly, za’atar can be used for 3 to 6 months.
Notes
Recipe by Saad Fayed, mideastfood.about.com. Middle Eastern spice mixture combining sumac, herbs, and sesame seeds.
