The za’atar blends can be used to make many dishes. The blends can also be mixed with olive oil for bread dipping or spread on bread or pita and toasted. The blends can also can be sprinkled on chicken, lamb or vegetables and roasted, or used on grilled fish.
...VIOLET INTRIGUE, ‘Buena Vista’, and ‘Sharon Roberts’. These strongly floral noted lavenders pair well with black and green teas, as well as their counterparts of sage, savory, oregano and basil....
As a lifelong gardener and plant enthusiast, I’ve always been drawn to the versatility of herbs. Beyond cooking, herbs have incredible ornamental value as well. In my own garden in...
...spices such as ginger, garlic, turmeric, fenugreek seeds, cilantro, cumin, asafoetida, green chiles, cinnamon, nutmeg, black pepper, cayenne pepper, fennel seeds and so on” with their geographical neighbors. But the...
...more than seasonings. They are companions at the threshold — steadying the heart, lifting the memory, reminding us of courage as we step into the unknown. Sage, rosemary, and thyme...
...peppery bite of oregano. We’ll also dig into the spice cabinet for cumin, coriander, and black pepper. A traditional Thai curry paste often calls for coriander root, but we can...
January 20, 2025 | By Susan Belsinger & Tina Marie Wilcox
...thyme, oregano, and sage and must be able to see how to get around in the garden without walking on the garden beds. A compost basket is filled with most...
...mother, who has a garden she lovingly calls her “Mini-Farm.” In her garden, she cultivates a variety of herbs, including several types of mint (in containers, of course!), basil, oregano,...
...with the comforting scents of autumn, and I couldn’t help but smile as he dipped his spoon in for a taste. The process was delightfully messy, but isn’t that how...
