Grilled Pork Tenders with Chimichurri Basting Sauce and Three Pepper RelishBay Leaf, Cilantro, Oregano, Parsley, ThymeMain Dishes
Herbes De Provence and Roasted Garlic PestoBasil, Bay Leaf, Fennel Seed, Garlic, Lavender, Marjoram, Orange Peel, Oregano, Rosemary, Sage, Savory, ThymeSimple Ideas
Pantry Pâté with Cannellini Beans, Dijon and Green PeppercornsChives, Coriander, Oregano, Rosemary, SageAppetizers
Sweet and Spicy Greek Meatballs (Keftedes me Saltsa Domata)Cayenne Pepper, Cinnamon, Cumin, Mint, Oregano, ParsleyMain Dishes
