Sumac Lemonade
Refreshing lemonade sweetened with a quick homemade sumac syrup; serve over ice.
Instructions
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Make sumac syrup by combining water and honey in a small saucepan. Simmer over medium for 5 minutes then stir in sumac and infuse until cool, at least 10 minutes. Strain and store in an airtight container.
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Make sumac lemonade by combining water or sparkling water with sumac syrup, and a squeeze of lemon juice. Add ice and stir.
Notes
Serve with water or sparkling water. Garnish with lemon slices if desired.
