Fresh Parsley Syrup
To complement your “at home spa” experience, you can serve refreshing drinks infused with parsley.
This basic simple syrup recipe featuring fresh parsley is perfect for adding to teas, smoothies and
cocktails. I like to use curly parsley but any favorite variety will work. I mix it with fresh cucumber
juice and lime juice over ice for a refreshing summer drink. You can even add a little vodka or gin for a
garden cocktail.
This basic simple syrup recipe featuring fresh parsley is perfect for adding to teas, smoothies and
cocktails. I like to use curly parsley but any favorite variety will work. I mix it with fresh cucumber
juice and lime juice over ice for a refreshing summer drink. You can even add a little vodka or gin for a
garden cocktail.
Instructions
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Place all ingredients in a saucepan and bring to a boil. Turn off heat and stir well until all of the sugar is dissolved.
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Let steep for 30 minutes then strain out the parsley leaves and pour into a clean container.
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Store in the refrigerator. It should last for two to three weeks, you can also freeze it for year round use.
Notes
Yield: 8 ounces
