Make sumac syrup by combining water and honey in a small saucepan. Simmer over medium for 5 minutes then stir in sumac and infuse until cool, at least 10 minutes. Strain and store in an airtight container.
Make sumac lemonade by combining water or sparkling water with sumac syrup, and a squeeze of lemon juice. Add ice and stir.
Notes
Serve with water or sparkling water. Garnish with lemon slices if desired.
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