...flax mash supported healthy digestion, glossy coats, and horses that simply seemed to thrive. It wasn’t unusual knowledge. It was ordinary wisdom, passed from one barn to another because people...
...to Japan, particularly Hachijō-jima, where it has long been valued for both its culinary and traditional uses. It produces celery-like leaves with a slightly savory taste in the stems and...
March 30, 2026 | By Susan Belsinger and Tina Marie Wilcox
...chile peppers! Our morning session is more about the many types of chiles, their characteristics, and pungency. Our afternoon program concentrates on chiles in the kitchen with a cooking demo....
...oats In a small bowl, mix together all ingredients. For a smoother texture or powder, you may also use a food processor to grind together the herbs and oats. Place...
...The Character of Herbs for Design Needs Hedges and Hedgerows: draw living lines, define walkways, create privacy, and more. Elderberry (Sambucus), hyssop (Hyssopus officinalis), lavender (Lavandula), rosemary (Rosmarinus officinalis), rugosa...
...year, instead of rosemary and bay, I found myself chasing down the story of a mushroom with a flair for mischief. A little reminder that the plants decide the path,...
...too much. Adding lavender to sweet, savory, or beverage recipes will elevate your cooking experience to next level cuisine. While lavender is a more delicate flavor than its minty counterparts,...
...only is he a chef, professor, and restaurateur, but he’s also beloved in Texas culinary circles, because he celebrates the complexity and sizzle of the bold, peppery side of the...
...on the stove with rosemary, orange peel, cinnamon, and clove, letting the steam scent the house and chase away the chill. Sometimes I bake rosemary-apple hand pies or a loaf...
...I have had ones grown as standards with a single trunk and a clipped topiary-like ball at the top. Rosemary, Salvia rosmarinus (syn. Rosmarinus officinalis), like the lavenders, has narrow...
