Rosemary Cheddar Bite-Sized Bars
Cheesy oat bars with rosemary and a touch of cayenne for a savory bite-sized snack.
Ingredients
- 4 tablespoons butter
- 2 cups rolled oats
- 1 ½ cups cheddar cheese (grated)
- 1 egg (beaten)
- 1 tablespoon fresh rosemary (chopped)
- 1 pinch cayenne pepper
Instructions
- Preheat oven to 350°F. Grease an 8-inch square pan.
- Melt butter in a saucepan.
- Mix oats, cheese, egg, rosemary, and cayenne in a bowl.
- Blend in melted butter and press into prepared pan.
- Bake for 35 minutes. Cool and cut into bite-sized bars.
Notes
From The Essential Guide to Growing and Cooking with Herbs (2007).
