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Quick Garlic Mayonnaise

Susan Belsinger and Carolyn Dille

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A simple and flavorful mayonnaise enhanced with fresh garlic, olive oil, and lemon juice.

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Prep Time 10 minutes
RECIPE CATEGORY: Simple Ideas
HERB: Garlic
KEYWORDS: aioli, condiment, garlic, mayonnaise, simple sauce

 Ingredients
Instructions
Notes

Ingredients

  

  • 2 to 3 cloves fresh garlic (sliced and reduced to a paste)
  • ¾ cup commercial mayonnaise
  • 2 tablespoons olive oil
  • 2 teaspoons lemon juice (or to taste)

Instructions

 

  1. Slice the garlic and reduce it to a paste. Whisk the garlic into the mayonnaise. Add olive oil in a fine stream, whisking continually. Whisk in the lemon juice. Use immediately or store in the refrigerator for 3 to 5 days.

Notes

Excerpted from The Garlic Book (Interweave Press, 1993). Reprinted with permission.

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