Quick Garlic Mayonnaise
A simple and flavorful mayonnaise enhanced with fresh garlic, olive oil, and lemon juice.
Ingredients
- 2 to 3 cloves fresh garlic (sliced and reduced to a paste)
- ¾ cup commercial mayonnaise
- 2 tablespoons olive oil
- 2 teaspoons lemon juice (or to taste)
Instructions
- Slice the garlic and reduce it to a paste. Whisk the garlic into the mayonnaise. Add olive oil in a fine stream, whisking continually. Whisk in the lemon juice. Use immediately or store in the refrigerator for 3 to 5 days.
Notes
Excerpted from The Garlic Book (Interweave Press, 1993). Reprinted with permission.
