Herb Oils & Tinctures Elevate Massage

By Paris Wolfe

July 5, 2018

Lauren PalsaWhen Lauren Palsa was eight-years- old she’d mix yard clippings from her Munson, Ohio, backyard into magic potions. The only child of two self-employed parents had a vivid imagination and used these potions to heal her neighbors’ pretend ailments. Twenty-plus years later Lauren is still doing the same thing. Well, not quite. As a massage therapist  the holistic healer has added herbs into her body work. She works with oils, tinctures, salves and more to elevate the massage experience.

For example, when I recently visited her in Willoughby, Ohio, she used an oil infused with St. John’s Wort as a hormone balancer and anti-inflammatory while pressuring tension from my trapezius and rhomboid muscles. Then, she worked oil infused with foraged Solomon’s seal into the skin of my arthritic big toes. Both were wonderful.

Solomon’s seal“The plant I use most often – Solomon’s seal — is a result of my body work,” she says.” It is an incredible musculoskeletal ally. Infused in oil and rubbed on the skin it helps people with aches, strains, pains. I also drop kava, chamomile, or passion flower tincture down the spine to sooth and restore the nervous system.”

While she doesn’t make medical claims, Lauren is a trained herbalist who discusses a client’s medical history and medications before suggesting herbs. An herbalist is defined as “an individual collaborating with plants to facilitate health and wellness.”

Lauren’s favorite herb is always changing, often following the season. “I was just on a dandelion kick,” she says. “I was drinking dandelion tea as I was making dandelion tincture as I was drying dandelion roots.” Dandelion is purportedly good as a skin toner, blood tonic, and digestive tonic and more.

To learn more about herbalist Lauren or subscribe to her newsletter, visit laurenpalsa.com.

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About the Author

Paris Wolfe

Paris Wolfe has been a journalist since the mid-1980s. She’s been herb gardening since she moved into her first house in 1990. Writing about food, and herbs, has been a passion throughout her career. She’s written for The (Lake County) News-Herald, The (Cleveland) Plain Dealer, Cleveland Magazine and so many more publications. Her credentials include a Master of Arts degree in public relations. Working on a blog with The Herb Society of America is a natural progression of her writing talents.

Medicinal Disclaimer

It is the policy of The Herb Society of America, Inc. not to advise or recommend herbs for medicinal or health use. This information is intended for educational purposes only and should not be considered as a recommendation or an endorsement of any particular medical or health treatment. Please consult a healthcare provider before pursuing any herbal treatments.

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