by herbsocietyofamerica | Feb 15, 2016 | Other Culinary
To be optimally healthy, we are meant to “Eat the Rainbow.” That includes black, blue, crimson, and purple herbs, fruits and vegetables. Learn how to color your diet and your garden from teacher, writer, photographer, and author Pat Crocker at The Power of Black, an...
by herbsocietyofamerica | Feb 14, 2016 | Other Culinary
What better herb to consider for Valentine’s Day, but Stevia. An emerging darling in the tea garden. While dieters look to it for a sweet solution, the sugar alternative isn’t feeling the love from the scientific community. In its processed form, the white powder is...
by herbsocietyofamerica | Feb 10, 2016 | Other Culinary
If you live in the snow zone, it’s time think wintering your lavender in 2017. That’s no typo. If you’re planning your 2016 garden – I am – you’re perusing plant and seed catalogs. Then, you’re determining location. My garden sketches call for moving and removing...
by herbsocietyofamerica | Feb 8, 2016 | Other Culinary
If loving starts in the kitchen, pull cayenne, ginger and lavender from the pantry turntable. These herbs will fire up your libido. Just ask Helen Yoest, author of Plants with Benefits (St. Lynn’s Press, 2014, $17.95). From the cover, the book appears to be Great...
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by herbsocietyofamerica | Feb 3, 2016 | Events
If you’re still looking for lodging for the April 29 Annual Meeting in Asheville, NC, consider the city’s vibrant Bed and Breakfast community. Many B&Bs still have rooms available for the Asheville herb-centered weekend. And, many of those have...
