by herbsocietyofamerica | Feb 29, 2016 | Events
Before you head to Asheville for HSA’s annual meeting, get reservations at the area’s top restaurants. They fill up fast. With 250 to choose from, many of them highly recognized, the decision was hard. We didn’t so much choose the restaurant as the chef, Katie Button,...
by herbsocietyofamerica | Feb 24, 2016 | Other Culinary
Chilies are hot. They were January 2016 Herb of the Month for the Herb Society of America and are 2016 Herb of the Year for the International Herb Association. Chefs around the country concur. Learn more about the trend in this excerpt posted Feb 4, 2016, by...
by herbsocietyofamerica | Feb 22, 2016 | Other Culinary
There’s a lot of buzz about bees lately. For good reason. Their populations are in jeopardy. And, that could lead to pollination problems, thus less produce, thus food supply issues. Using honey to build awareness, Jillian Kelly and Kim Allen are doing their part. If...
by herbsocietyofamerica | Feb 21, 2016 | Herb of the Month, Other Culinary
The popularity of mixed baby greens over the past 15 year has evolved into a quest for ever more flavorful greens. Witness the starring role of arugula. Now other greens – including varieties of mustard greens — are coming on strong. Given its increasing...
