by herbsocietyofamerica | Feb 1, 2016 | Other Culinary
I love lists. So I was fascinated by McCormick & Company’s 2016 Flavor Forecast. A quick review shows a trend continuing global flavors and heavy with chili peppers, January’s herb of the month for HSA. “Since its inception in 2000, Flavor Forecast has...
by herbsocietyofamerica | Jan 27, 2016 | Other Gardening
Waiting for my big toe to heal from joint replacement, I spent a little (maybe, a lot) of time armchair gardening. That’s how I stumbled on the Sustainable Seed Company. The family-owned company offers more than 1,875 varieties of organic and heirloom seeds,...
by herbsocietyofamerica | Jan 25, 2016 | Other Culinary
Last spring, Mitch Allen cheated. The Cleveland-area publisher bought a 20-inch tall rosemary bush. Its established size confirmed a multi-year head start in a nursery. And created a highlight in his herb collection. If you’re from Northeast Ohio, you know it’s nearly...
by herbsocietyofamerica | Jan 20, 2016 | Other Culinary
Four speakers highlight the agenda for the The Herb Society of America Annual Meeting on April 29, 2016, in Asheville, North Carolina. Members recently received a reminder postcard. Registration begins FEBRUARY 9th. Follow the above link AFTER that day to sign...
