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Rosemary Cheddar Bite-Sized Bars

Becky Cortino, HSA Member at Large, Mid-Atlantic District
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Cheesy oat bars with rosemary and a touch of cayenne for a savory bite-sized snack.
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RECIPE CATEGORY: Appetizers
HERB: Cayenne Pepper, Rosemary
KEYWORDS: cheddar, oats, rosemary, savory, snack
Ingredients Instructions Notes

Ingredients
  

  • 4 tablespoons butter
  • 2 cups rolled oats
  • 1 ½ cups cheddar cheese (grated)
  • 1 egg (beaten)
  • 1 tablespoon fresh rosemary (chopped)
  • 1 pinch cayenne pepper

Instructions
 

  1. Preheat oven to 350°F. Grease an 8-inch square pan.
  2. Melt butter in a saucepan.
  3. Mix oats, cheese, egg, rosemary, and cayenne in a bowl.
  4. Blend in melted butter and press into prepared pan.
  5. Bake for 35 minutes. Cool and cut into bite-sized bars.

Notes

From The Essential Guide to Growing and Cooking with Herbs (2007).
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