Vanilla Extract
Homemade vanilla extract steeped in vodka or other spirits for rich, natural flavor in baked goods and desserts.
Instructions
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Split vanilla beans in half lengthwise and cut into smaller pieces as necessary to fit into the bottle.
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Add beans to the bottle and pour alcohol over the beans, ensuring they are completely covered.
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Steep in a cool, dark place for a minimum of 4 to 6 weeks. Shake the bottle every few days.
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Use as is or strain into a clean bottle with a fresh vanilla bean for gift giving.
Notes
Yields about 1 cup. Flavor intensifies over time; keep tightly sealed and stored away from heat.
