Vanilla Extract
Homemade vanilla extract steeped in vodka or other spirits for rich, natural flavor in baked goods and desserts.
Ingredients
- 5 vanilla beans or pods
- 1 cup 80-proof vodka (brandy, bourbon, or rum may also be used)
- 1 8-ounce glass bottle or jar (preferably dark in color)
Instructions
- Split vanilla beans in half lengthwise and cut into smaller pieces as necessary to fit into the bottle.
- Add beans to the bottle and pour alcohol over the beans, ensuring they are completely covered.
- Steep in a cool, dark place for a minimum of 4 to 6 weeks. Shake the bottle every few days.
- Use as is or strain into a clean bottle with a fresh vanilla bean for gift giving.
Notes
Yields about 1 cup. Flavor intensifies over time; keep tightly sealed and stored away from heat.
