
Potato Salad with Lovage
Potato salad brightened with chives, green pepper, lovage, white wine and tarragon vinegar.
Instructions
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Wash and cut potatoes into bite-sized pieces. Cover potatoes with water and cook until tender. Drain potatoes and pour wine over them while still warm.
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Add green pepper, chives, and lovage, tossing lightly. In a small bowl, whisk together oil and vinegar. Pour over the potato mixture and toss.








