Potato Salad with Lovage
Potato salad brightened with chives, green pepper, lovage, white wine and tarragon vinegar.
Ingredients
- 2 pounds small red potatoes (washed and cut into bite-sized pieces)
- ½ cup chopped chives (use blossoms too if available)
- 1 green pepper (chopped finely)
- ¼ cup fresh lovage (chopped)
- ¼ cup dry white wine
- ⅛ cup tarragon vinegar
- ½ cup salad oil
Instructions
- Wash and cut potatoes into bite-sized pieces. Cover potatoes with water and cook until tender. Drain potatoes and pour wine over them while still warm.
- Add green pepper, chives, and lovage, tossing lightly. In a small bowl, whisk together oil and vinegar. Pour over the potato mixture and toss.
