Poppy Seed Dressing

Marcia M. Kelly

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This sweet, mustardy salad dressing is from JBF member Marcia M. Kelly’s book Heavenly Feasts.

SERVINGS: 3 cups
RECIPE CATEGORY: Salads

Ingredients

  

  • ½ cup olive oil
  • cup honey
  • ½ cup balsamic vinegar
  • 4 tablespoons poppy seeds
  • 2 tablespoons minced onion or shallot
  • 2 tablespoons Dijon mustard
  • 1 teaspoon salt

Instructions

 

  1. Combine all ingredients in a blender. Process on low speed 30 seconds.
  2. Cover and chill. Stir before serving.

Notes

Yields 3 cups.

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