Poppy Seed Dressing
This sweet, mustardy salad dressing is from JBF member Marcia M. Kelly's book Heavenly Feasts.
Servings 3 cups
Ingredients
- ½ cup olive oil
- ⅔ cup honey
- ½ cup balsamic vinegar
- 4 tablespoons poppy seeds
- 2 tablespoons minced onion or shallot
- 2 tablespoons Dijon mustard
- 1 teaspoon salt
Instructions
- Combine all ingredients in a blender. Process on low speed 30 seconds.
- Cover and chill. Stir before serving.
Notes
Yields 3 cups.
