Lemon Verbena Dip

Marilyn Rhinehalt, Western Reserve Unit

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A tangy, creamy dip with lemon verbena, perfect served with fresh fruit or cookies.

Prep Time 15 minutes
Chilling Time (Overnight) 1 day
Total Time 15 minutes
RECIPE CATEGORY: Appetizers

Ingredients

  

  • 8 ounces cream cheese, softened
  • 8 ounces lemon yogurt
  • ¼ cup lemon verbena leaves, very finely minced
  • ¼ cup sugar
  • cup fresh lemon juice

Instructions

 

  1. Mix all ingredients thoroughly.
  2. Cover and refrigerate overnight.
  3. Serve with sliced fresh fruit or plain cookies.

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