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Lemon Verbena Dip

A tangy, creamy dip with lemon verbena, perfect served with fresh fruit or cookies.
Prep Time 15 minutes
Chilling Time (Overnight) 1 day
Total Time 15 minutes
Author Marilyn Rhinehalt, Western Reserve Unit

Ingredients

  • 8 ounces cream cheese, softened
  • 8 ounces lemon yogurt
  • ¼ cup lemon verbena leaves, very finely minced
  • ¼ cup sugar
  • ⅓ cup fresh lemon juice

Instructions

  • Mix all ingredients thoroughly.
  • Cover and refrigerate overnight.
  • Serve with sliced fresh fruit or plain cookies.
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