Lemon-Rosemary Sorbet
A refreshing herbal sorbet with lemon balm and rosemary, perfect for a hot summer day.
Instructions
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In a medium saucepan, combine sugar and water. Bring to a boil and stir until sugar is dissolved.
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Remove from heat, add herbs, and cover. Set aside for 30 minutes to steep.
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Strain mixture and discard herbs. Add lemon juice and vodka, then chill mixture for 30 minutes.
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Place in an ice cream maker and freeze according to manufacturer’s instructions.
Notes
The vodka improves texture but may be omitted if desired.
