Lemon-Rosemary Sorbet
A refreshing herbal sorbet with lemon balm and rosemary, perfect for a hot summer day.
Ingredients
- 1 ½ cups sugar
- 1 ½ cups water
- 6 sprigs lemon balm (5-inch long each)
- ¼ cup fresh rosemary, roughly chopped
- ¾ cup lemon juice
- 1 tablespoon vodka (optional)
Instructions
- In a medium saucepan, combine sugar and water. Bring to a boil and stir until sugar is dissolved.
- Remove from heat, add herbs, and cover. Set aside for 30 minutes to steep.
- Strain mixture and discard herbs. Add lemon juice and vodka, then chill mixture for 30 minutes.
- Place in an ice cream maker and freeze according to manufacturer’s instructions.
Notes
The vodka improves texture but may be omitted if desired.
