Cannellini Bean Dip with Pineapple Sage
A smooth, protein-rich bean dip flavored with pineapple sage and garlic—perfect for vegetables or crackers.
Instructions
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Combine beans, garlic, pineapple sage, olive oil, and lemon juice in a food processor.
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Blend until smooth, adjusting seasoning with salt and pepper.
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Serve with crackers, pita chips, or fresh vegetables.
Notes
Try garnishing with a drizzle of olive oil and a few whole sage leaves for presentation.
