Cannellini Bean Dip with Pineapple Sage
A smooth, protein-rich bean dip flavored with pineapple sage and garlic—perfect for vegetables or crackers.
Ingredients
- 1 can cannellini beans (drained and rinsed)
- 1 clove garlic (peeled and roughly chopped)
- 2 tablespoons fresh pineapple sage (chopped)
- 1 lemon, juiced (freshly squeezed)
- 1 tablespoon freshly ground black pepper (to taste)
- ½ teaspoon kosher salt
- ¼ cup extra virgin olive oil
Instructions
- Combine beans, garlic, pineapple sage, olive oil, and lemon juice in a food processor.
- Blend until smooth, adjusting seasoning with salt and pepper.
- Serve with crackers, pita chips, or fresh vegetables.
Notes
Try garnishing with a drizzle of olive oil and a few whole sage leaves for presentation.
