Donate Etsy Shop
Donate Etsy Shop

Anise Hyssop Sauce

No ratings yet
Sweet-tart herb sauce—great with roast lamb or veal.

Print Recipe
Pin Recipe

Share Recipe

RECIPE CATEGORY: Simple Ideas
HERB: Anise Hyssop
KEYWORDS: apple cider vinegar, sauce

 Ingredients
Instructions

Ingredients

  

  • 3 tablespoons sugar
  • 6 tablespoons apple cider vinegar
  • ½ cup water
  • ½ cup anise hyssop leaves (and flowers), coarsely chopped
  • 2 teaspoons cornstarch
  • 2 tablespoons water (to mix with cornstarch)

Instructions

 

  1. Bring sugar, vinegar, and 1/2 cup water to a boil. Add anise hyssop and return to a boil; remove from heat and steep 30 minutes. Strain, pressing leaves.
  2. Whisk cornstarch with 2 Tbsp water; whisk into strained liquid and boil briefly to thicken. Serve warm.

Rate this Recipe

Related Recipes

No results found.
All Recipes

Related Articles

Amazing Anise Hyssop

Amazing Anise Hyssop

July 9, 2020 | By Susan Belsinger
…Chive and anise hyssop flowers for garnish Combine the tomatoes in a bowl with the olive oil, balsamic vinegar, garlic, chives and anise hyssop. Salt and pepper generously and toss…
Read More
Get Warmed Up with “Fire Cider”

Get Warmed Up with “Fire Cider”

January 11, 2021 | By Karen O’Brien
…buds. (Apple cider vinegar is made by adding yeast to apple juice, which breaks down the sugars into alcohol. Then, other bacteria are added to turn the alcohol into acetic…
Read More
No results found.
All Articles