Meet Chef Savory Herbert, 2015 HSA Scarecrow

By Paris Wolfe

October 5, 2015

Scarecrow: I haven’t got a brain… only straw.

Dorothy: How can you talk if you haven’t got a brain?

Scarecrow: I don’t know… But some people without brains do an awful lot of talking… don’t they?

Dorothy: Yes, I guess you’re right.

  • The Wonderful Wizard of Oz, by L. Frank Baum (1939)

chef savory holdenYou may not hear them, but scarecrows say a lot to creatures of the field. As such they have a long history throughout the world. Humanlike figures … usually made of straw dressed in men’s clothes … are posted in fields to threaten invading pests. They scare crows, among other creatures.

With harvest in mind, The Herb Society’s neighbor, the world-renowned Holden Arboretum, sponsored a display “Scarecrow Row” for the public. The Society’s creation – Chef Savory Herbert –was, of course, inspired by herbs. In fact, she was inspired by savory, the herb of the year.

Savory lends itself to cooking, and so it’s a star in the scarecrow’s soup pot of culinary herbs.

Chef was a group effort. Gardener Betsey Burrell, from Trowel & Spade, located the official chef attire. Megan Davidson, also of Trowel & Spade, created the soup pot and many artistic herbal touches. Executive Director Katrinka Morgan embroidered chef’s white coat. And, Administrative Assistant Amy Rogers gave up her crocs for authentic kitchen apparel (think Mario Batali).Scarecrow Herbet Holden

“Chef Savory was not in place for more than five minutes when visiting children came over to smell her soup and a woman inquired about our herb labels,” says Karen Kennedy, HSA educator. “Our goal is to raise awareness of both HSA and growing and using herbs. And after all, it is soup weather!”

Among the herbs used for Chef Savory are:

  • Eyes – rose hips
  • Lips – hyacinth bean
  • Hair – artemisia
  • Earrings – hibiscus

Chef savory closeupLike many scarecrows, Chef Savory doesn’t use words, but she says a lot symbolically.scarecrow-chef-pot

About the Author

Paris Wolfe

Paris Wolfe has been a journalist since the mid-1980s. She’s been herb gardening since she moved into her first house in 1990. Writing about food, and herbs, has been a passion throughout her career. She’s written for The (Lake County) News-Herald, The (Cleveland) Plain Dealer, Cleveland Magazine and so many more publications. Her credentials include a Master of Arts degree in public relations. Working on a blog with The Herb Society of America is a natural progression of her writing talents.

Medicinal Disclaimer

It is the policy of The Herb Society of America, Inc. not to advise or recommend herbs for medicinal or health use. This information is intended for educational purposes only and should not be considered as a recommendation or an endorsement of any particular medical or health treatment. Please consult a healthcare provider before pursuing any herbal treatments.

Related Herb Recipes

herb

Related Articles

Get the latest blog posts directly to your inbox!

We don’t spam! Read our privacy policy for more info.