September 1, 2025 | By Maryann Readal
Introduction to Butterfly Pea
Butterfly pea, Clitoria ternatea, also known as pigeonwings, is an interesting, vibrant, blue-flowered herb with a …
June 2, 2025 | By Maryann Readal
Garlic chives, Allium tuberosum, are one of the versatile herbs that belong in every garden. It is a tasty culinary plant with a light …
April 21, 2025 | By Carol Michel
The simple answer is they are the authors of old, often-forgotten gardening books and articles written mostly in the 19th and 20th centuries. I …
April 7, 2025 | By Maryann Readal
Salad burnet, Sanguisorba minor, is The Herb Society’s Herb of the Month for April. I love this little herb, but it can be difficult to find in …
February 17, 2025 | By Samantha Bellman
The monotonous grays of winter begin to break as February approaches. Just like the groundhog reminds us that winter is coming to an end, so …
January 27, 2025 | By Maryann Readal
I thought it would be an easy task to gather a list of the best books read by the four online HSA Book Clubs in 2024. But what I learned was …
January 20, 2025 | By Susan Belsinger & Tina Marie Wilcox
Observations in Growing Both German Chamomile (Matricaria recutita) and Roman Chamomile (Chamaemelum nobile) Side-by-Side in My Garden
Susan …
December 30, 2024 | By Maryann Readal
Madagascar, an ancient island off the coast of East Africa, holds a treasure of unique plants growing in its diverse ecosystems. The island is …
October 21, 2024 | By David Zakalik
“Are you Jewish?”
I’ve lost count how many times I’ve been (good-naturedly) accosted with these words on a city sidewalk or college quad. The …
September 30, 2024 | By Beth Schreibman Gehring
This year, my autumn garden has taken on a life of its own, far from the orderly vision I had in mind. The weeds, once a nuisance, now …
September 16, 2024 | By Andrea Jackson
I love weeds. There, I said it. Don’t worry, I do pull them (there’s a reason why they’re called weeds, after all) but I am much more likely to …
August 5, 2024 | By Maryann Readal
Roselle hibiscus is The Herb Society’s Herb of the Month for July. With its bright red calyces, green leaves, red stems, and cream-colored, …
July 1, 2024 | By Maryann Readal
The Herb Society’s Herb of the Month for July is savory, Satureja spp. Summer savory, Satureja hortensis, is the annual version of this herb, …
May 20, 2024 | By Henry Flowers
In continuing with our look at Latin used in botanical names (click here for our previous post), here are some words that are used to describe …
May 13, 2024 | By Beth Schreibman Gehring
“White coral bells upon a slender stalk,
Lilies of the valley dress my garden walk.
Oh, don’t you wish that you could hear them ring?
That will …
December 18, 2023 | By Andy Bello
There are many plant species that have been utilized for thousands of years for their medicinal and therapeutic properties. These species have …
December 11, 2023 | By Ian Blessing
(Editor’s note: The original, unabridged version of this article can be found on All The Bitter’s blog.)
The best way to think about cocktail …
November 13, 2023 | By Marta McDowell
Like most murder mysteries, those with horticultural themes call for a minimum of one sleuth. Criminal investigation, whether vocation or …