Master Herb Blending Creates Jaegermeister’s New Manifest Liqueur

By Paris Wolfe

July 2, 2018

jm_manifestAfter 80 years dominating the herbal liqueur market Jaegermeister has launched –Manifest. Like the original Jägermeister composition, the new herbal liqueur derives flavor from a mixture of herbs, blossoms, roots and fruits. However, master distillers added more plants to the original blend of 56 botanical ingredients. And, they’ve increased the number of macerates from four to five. (“Macerate” in this context means to “steep.”)

If you’re a crafty herb enthusiast just imagine the process. The Kräuterkellerei – like a wine cellar for herb blending — stocks the finest exotic herbs, blossoms, roots, and fruits, delivered in sacks from all over the world. Several dry mixtures are created and then time-consuming cold macerations follow.

These macerates rest in old oak barrels for an entire year. Meanwhile the base alcohol rests separately in small oak casks of American and German oak with a medium char. Aging in oak imparts wood notes for added flavors that contribute to the complex, smooth character of the new spirit.

If you want to try this at home, you can’t. Jaegermeister and Manifest formulas and processes are carefully guarded secrets of the original distiller’s great-grandchildren. Eleven of the botanicals areManifest-neat-on-bar

  • Star anise
  • Ginger root
  • Sweet orange peel
  • Ceylon cinnamon
  • Green cardamom
  • Galangal root
  • Clove
  • Bitter orange peel
  • Licorice root
  • Chirette
  • Mace

The elaborate combination leads to a flavor profile described by the company as “a full-bodied, robust blend of flavors. Slightly sweet notes of anise and dried fruit give way to subtle spice and aromatic bitters, finishing in a marriage of vanilla and barrel oak.”

The limited release of Jägermeister Manifest is available in select on-premise accounts throughout the United States.

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About the Author

Paris Wolfe

Paris Wolfe has been a journalist since the mid-1980s. She’s been herb gardening since she moved into her first house in 1990. Writing about food, and herbs, has been a passion throughout her career. She’s written for The (Lake County) News-Herald, The (Cleveland) Plain Dealer, Cleveland Magazine and so many more publications. Her credentials include a Master of Arts degree in public relations. Working on a blog with The Herb Society of America is a natural progression of her writing talents.

Medicinal Disclaimer

It is the policy of The Herb Society of America, Inc. not to advise or recommend herbs for medicinal or health use. This information is intended for educational purposes only and should not be considered as a recommendation or an endorsement of any particular medical or health treatment. Please consult a healthcare provider before pursuing any herbal treatments.

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