
June 2, 2025 | By Maryann Readal
Garlic chives, Allium tuberosum, are one of the versatile herbs that belong in every garden. It is a tasty culinary plant with a light ...

December 30, 2024 | By Maryann Readal
Madagascar, an ancient island off the coast of East Africa, holds a treasure of unique plants growing in its diverse ecosystems. The island is ...

December 16, 2024 | By Beth Schreibman Gehring
Every year, my sister and I gather friends and family to celebrate the Winter Solstice at her enchanting log cabin nestled deep in the woods. ...

October 14, 2024 | By Kristin Graves
October is often dominated by pumpkins but there is another vegetable that deserves a bit of the spotlight at this time of year: garlic!
Garlic, ...

September 16, 2024 | By Andrea Jackson
I love weeds. There, I said it. Don’t worry, I do pull them (there’s a reason why they’re called weeds, after all) but I am much more likely to ...

September 2, 2024 | By Maryann Readal
Garlic, Allium sativum, is The Herb Society’s Herb of the Month for September. This is the time to get excited about garlic if you want to grow ...

February 26, 2024 | By Henry Flowers
As someone with a love of horticulture, I wish that I had studied Latin in high school. It is such an integral part of knowing plants well. ...

December 11, 2023 | By Ian Blessing
(Editor's note: The original, unabridged version of this article can be found on All The Bitter's blog.)
The best way to think about cocktail ...

December 4, 2023 | By Maryann Readal
My mother always flavored her delicious apple pies with allspice. She did this with good reason since allspice carries the flavors of cinnamon, ...

October 9, 2023 | By Norma Weinberg
All life forms need resources, and the three most important resources needed by monarchs in their annual cycle are: nectar from flowers for the ...

May 15, 2023 | By Shanon Sterringer
Hildegard of Bingen, Medieval Herbalist
The works of Hildegard of Bingen have become quite popular in the last few decades after they were ...

December 5, 2022 | By Maryann Readal
Vanilla, Vanilla planifolia, is The Herb Society’s Herb of the Month for December. It is the perfect month to feature vanilla, since its flavor ...

October 10, 2022 | By Erin Holden
While doing research for a presentation on herbal uses of native plants, I decided to look more into a plant I’d learned about in herb school, ...

August 1, 2022 | By Karen Cottingham
Lemon balm, that delightfully lemony herb, has been used medicinally for centuries. The many beneficial properties of Melissa officinalis were ...

July 18, 2022 | By Amy Forsberg
In 2001 when I was the National Herb Garden intern, my internship project was to research the plants in the Fragrance Garden and write ...

June 6, 2022 | By Maryann Readal
Basil, Ocimum basilicum, still reigns today as the King of Herbs. Its royalty was established by the Greeks, when they gave the herb its name ...

April 4, 2022 | By Maryann Readal
By Maryann Readal
Dianthus is The Herb Society’s Herb of the Month for April. The timing is perfect as the weather is beginning to be ...

December 6, 2021 | By Maryann Readal
The spice that we call cloves comes from the clove tree, Syzygium aromaticum. This evergreen herbal tree is in the Myrtle (Myrtaceae) family and ...