May 5, 2025 | By Maryann Readal
Oregano, Origanum spp., is The Herb Society’s featured herb for May. It is an herb in the mint family (Lamiaceae) and is native to the …
December 16, 2024 | By Beth Schreibman Gehring
Every year, my sister and I gather friends and family to celebrate the Winter Solstice at her enchanting log cabin nestled deep in the woods. …
December 2, 2024 | By Maryann Readal
Star anise, Illicium verum, is The Herb Society’s Herb of the Month for December. December is the ideal month to become familiar with this spice …
April 22, 2024 | By Katherine Schlosser
With encouragement from the HSA Native Herb Conservation Committee and the GreenBridges™ project, our HSA Board of Directors joined more than …
April 1, 2024 | By Maryann Readal
Dill, Anethum graveolens, has been grown and used for thousands of years. Dill is a native of the Mediterranean area and is an important part of …
June 5, 2023 | By Maryann Readal
Lovage, Levisticum officinale, is The Herb Society’s Herb of the Month for June. It can be a difficult herb to find in nurseries where I live in …
January 7, 2021 | By Jen Munson
Chocolate: food or medicine? For centuries, chocolate was consumed primarily as medicine. Cacao, from which chocolate is derived, was the basis …
December 14, 2020 | By Amy Forsberg
I was visiting my mother just a few weeks before Christmas in 2017. She had recently moved to a wonderful small family-run assisted living home. …
November 14, 2019 | By Maria Noël Groves
Maybe you drink chai tea in autumn because it’s warming, spicy, and delicious, and I certainly can’t blame you for that because it’s a favorite …
May 8, 2019
Did you know that Thai basil, Ocimum basilicum, has purple stems? Or that it has a spicier taste than sweet basil? Like all basils, Thai basil …
January 5, 2019 | By Beth Schreibman-Gehring
“Wassail! Wassail! All over the town,
Our toast it is white and our ale it is brown;
Our bowl it is made of the white maple tree;
With the …
December 31, 2018
The Herb Society of America’s most viewed blog posts of 2018 were the following. Written by a number of contributors they aimed to promote the …
July 25, 2018 | By Beth Schreibman-Gehring
When I was 8 years old my mother had me join a pre-Girl Scout group in the hopes that I would follow in my big sister’s footsteps and become a …
July 2, 2018 | By Paris Wolfe
Like the original Jägermeister composition, the new herbal liqueur derives flavor from a mixture of herbs, blossoms, roots and fruits.
May 7, 2018 | By Peggy Riccio
Tarragon is one of the new culinary herbs in my Virginia garden, and it took a couple of tries to find its happy place. I had grown tarragon in …
October 16, 2017 | By Maryann Readal
It seems almost sacrilegious to be talking about spring already, but that is exactly what gardeners do—they plan for the season ahead.
As I …
September 6, 2017 | By Paris Wolfe
My boyfriend asked for birthday present ideas, so I turned to etsy.com for handcrafted suggestions. As someone in thrall with nature, I love …
February 8, 2017 | By Jackie Johnson
According to the groundhog, winter’s health challenges will be with us for a few more weeks. The following Herbal Hacks might help fight the …