Heat pot over high heat. Stir in amaranth; lower to medium. Stir until grains darken and about 20% pop. Stir in pumpkin and cumin seeds 30 seconds. Turn off heat, stir until popping stops.
Transfer to bowl, stir in oregano, chili powder, and salt. Cool. Store in jar up to 1 month.
Notes
If doubling or tripling, make in batches — over 3 Tbsp amaranth burns easily.
...steady rhythm of hay being pulled from the racks, the soft crunching of grain, and the comforting sounds of horses settling in for the night. Even now, if I close...
...cacao seeds. As a lover of claymation, I recently read the book that inspired the newest film from Laika Studio, Wildwood by Colin Meloy. This book focuses on the quest...
March 30, 2026 | By Susan Belsinger and Tina Marie Wilcox
...and make herb and chile vinegars and liquors, and more recently ferment chiles for hot sauce. We make all sorts of goodies and gifts with our precious pods. Homemade chili...
...While the oil is extracted from seeds rather than petals, seeing the soft pink primrose blooms across the Texas landscape reminds us of the deep connection between native plants and...
January 19, 2026 | By Tina Marie Wilcox & Susan Belsinger
...purchase turmeric “seed” online from garden catalogs or may occasionally find nursery-grown plants. Tissue-cultured seed is preferred by many because it is disease free. Planting turmeric “fingers” or seeds Fresh...
...pushing the boundary a bit louder and brighter, wearing its stories right on its cap. Apparently, the reindeer up north consider these mushrooms a snack. They will seek them out,...
...candles in pumpkins instead of bonfires on the hills. We share sweets instead of apples and nuts from the orchard. But the spirit is the same: warmth against the dark,...
As a lifelong gardener and plant enthusiast, I’ve always been drawn to the versatility of herbs. Beyond cooking, herbs have incredible ornamental value as well. In my own garden in...
