Handmade: Herb Garden Markers from Wooden Spoons

By Paris Wolfe

November 4, 2015

Craft spoon markersI’m on a creative tear. My dad calls it “the Wolfe family curse.”  We can’t stop making things.
For example, I still had Project #1 in the car … a tacky yellow bookshelf and buttercream chalk paint … when Project #2 took over.  And so, I bought barn red chalk paint and secondhand wooden spoons.Craft - Spoon markers

Project #2 was inspired by a display at The Nest, a retailer of shabby chic in Chardon, Ohio. The owner had brushed  different colors of made-in-the-USA Dixie Belle chalk paint onto similar spoons to show customers their true colors.

Eureka! The barn red spoon would make a perfect plant marker. Simply paint the bowl red and print the plant’s name with a white paint marker. Then, coat for durability.

Inexpensive and  easy. Who could resist? Not me!

Craft - Spoon markersI chose red for the contrast with green plants and the yellowish siding of my condo. I wanted something bold. You might want white or blue or …

Anyway, it didn’t take long before I crossed the Chardon Village Square buying old wooden spoons at White Barn secondhand store for 50 cents per. Then, I was scouring the county to upcycle more wooden spoons. I found them for 25 cents to $1. I also mail-ordered a dozen “made in China” spoons on Amazon.com for about $8.

While I had been testing the chalk paint for another project, I’d recommend buying cheaper craft paint or using outdoor paint. A simple fine-point, paint marker and well-practiced printing or cursive creates strong labels. You may want to test once on the back of a spoon to see if the paint pen bleeds or “splatters.” I was lucky with my first attempt.

Craft - Spoon markersNext, I used a non-yellowing, indoor/outdoor spray paint to clear coat the spoons and protect the labels from the elements. I sprayed the backs first. Let them dry, then turned over to coat the front.

At last, they were ready. I tied some with a ribbon to gift for the holidays. Others await spring.

About the Author

Paris Wolfe

Paris Wolfe has been a journalist since the mid-1980s. She’s been herb gardening since she moved into her first house in 1990. Writing about food, and herbs, has been a passion throughout her career. She’s written for The (Lake County) News-Herald, The (Cleveland) Plain Dealer, Cleveland Magazine and so many more publications. Her credentials include a Master of Arts degree in public relations. Working on a blog with The Herb Society of America is a natural progression of her writing talents.

Medicinal Disclaimer

It is the policy of The Herb Society of America, Inc. not to advise or recommend herbs for medicinal or health use. This information is intended for educational purposes only and should not be considered as a recommendation or an endorsement of any particular medical or health treatment. Please consult a healthcare provider before pursuing any herbal treatments.

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