by herbsocietyofamerica | Mar 8, 2017 | Other Culinary
A visit to the botanic garden in Padua is a step back in time. The garden was established in 1545 when a professor was hired to design a garden so students at the University of Padua could research and recognize medicinal plants. Inside the ancient city walls, the...
![Sansho Pepper Experience Startles Me]()
by herbsocietyofamerica | Mar 6, 2017 | Other Culinary
I seek herbs when I travel, to see how they’re part of a local culture. The Jean-Talon Market in Montreal was a jackpot. My favorite store in the historic market was Epices de Cru, a colorful exotic vendor of herbs, tea and spices. The husband and wife owners travel...
![Sansho Pepper Experience Startles Me]()
by herbsocietyofamerica | Mar 1, 2017 | Other Gardening
Last year I started an Herb Garden Journal. I did really well in May. I listed my goals, cataloged my seeds. Then nothing. I’m not surprised. I spent more time in the garden (and on the motorcycle) than writing about the garden. And, that was the best use of my time....
![Sansho Pepper Experience Startles Me]()
by herbsocietyofamerica | Feb 27, 2017 | Other Culinary
Botanical treatments have been part of Dana Eudy’s life for as long as she can remember. When she was a child in San Antonio her father would visit a curandera [a traditional herbal healer] to address health concerns. But, over time, her connection with that natural...
by herbsocietyofamerica | Feb 22, 2017 | Other Culinary
Global influences are keeping American kitchens busy, according to herb and spice leader McCormick & Company. “The 2017 Flavor Forecast identifies cutting-edge flavors that help chefs, tastemakers and home cooks refresh their menus,” said McCormick Executive...
