by herbsocietyofamerica | Aug 26, 2019 | Webinars
On a recent Herb Society of America webinar, business member Rose Loveall-Sale owner of Morningsun Herb Farm, thrilled viewers with a talk about the multi-functional herb garden. By definition this is a garden filled with herbs that has uses for humans and visiting...
by herbsocietyofamerica | Aug 18, 2019 | Fragrance, Pollinators, Webinars
Look beyond the edible goodness that herbs provide and you’ll quickly recognize these unassuming plants are hardworking powerhouses in the garden. Herbs make great companion plants, aid in pest control, and support welcome beneficials. Plant mint near cabbage and...
by herbsocietyofamerica | Aug 14, 2019 | Other Research & Education, Pollinators
Chairman of Education for The Western Reserve Herb Society Unit of The Herb Society of America “Are you going to Scarborough Fair? Parsley, sage, rosemary, and thyme. Remember me to one who lives there, she once was a true love of mine. — Scarborough...
by herbsocietyofamerica | Aug 12, 2019 | Other Culinary, Other Gardening
Digging in the dirt provides a different experience and reward for each gardener. For some, it’s the creative expression involved in designing a garden. For others, it’s nurturing new plants and watching seeds grow. There is enormous satisfaction to be found in the...
by herbsocietyofamerica | Aug 7, 2019 | Other Research & Education
The pungent, aromatic rhizome of the galangals, greater galangal (Alpina galangal) and lesser galangal (Alpina officinarum) are used in southeast Asian cuisines. They are tropical herbaceous plants in the ginger family with strappy leaves and white flowers resembling...