by herbsocietyofamerica | Sep 23, 2019 | Other Culinary
A great advantage of herbs is that regardless of your limited space, almost all herbs can be successfully grown in containers and small spaces. In fact, potted herbs will make a garden where nothing else will. Virgil the Roman poet said it best: “Admire a large...
by herbsocietyofamerica | Sep 16, 2019 | Other Research & Education
It is truly astonishing how much is written about chicory, Cichorium intybus, a common roadside herb that has naturalized to the point that we think of it as a native plant. Chicory is The Herb Society’s Herb of the Month for September. Check out the web page for...
by herbsocietyofamerica | Sep 14, 2019 | Fragrance, Other Culinary, Webinars
Lavender is as versatile in the kitchen as it is in the craft room and herbal medicine cabinet. However, use it incorrectly and you will overwhelm potential fans. To wow friends and family there are secrets you’ll want to employ before charging forward and...
by herbsocietyofamerica | Sep 9, 2019 | Other Research & Education
How can a gardener resist an herb with the name bouncing Bet? I could not resist this delicate pink and floppy plant after seeing it blooming in the summer heat in my friend’s garden. After hearing the name, I was curious about the story behind its title. For as you...
by herbsocietyofamerica | Sep 1, 2019 | Other Culinary
In looking for inspiration on gardening and Labor Day, I was reminded of this thought from Oscar de la Renta – “Gardening is the work of a lifetime you never finish.” May you enjoy the fruits of your labor in the garden today and...
